Smoky Paprika Wings

Chicken wings deep fried and tossed in a Smoked Paprika Honey Chipotle Sauce.

Ingredients

Procedure

1. Smoked Paprika Honey Chipotle Sauce: Combine all ingredients and let sit together for 15 minutes.
2. Smoky Paprika Wings: Deep fry wings for 7-8 minutes in 350°F (180°C) oil or until meat reaches an internal temperature of 165°F (74°C). Toss wings to in sauce to coat and serve.