Honey Sangria | Club House for Chefs

Ingredients

Servings

Serves 4
1 each Lemon
2 each Oranges
1 each Apple
2 cups Cranberry grape juice
1 cup Soda water
2 tbsps Liquid White Honey Squeeze Beehive1 KG

Procedure

Squeeze juice from lemon and 1 orange into a small bowl. Peel and cut segments from other orange. Set aside. In a large pitcher combine all juices honey and soda water. Stir well. Garnish with apple slices and orange segments.

Recipe type: Vegetable Fruit

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