This recipe was created for Club House for Chefs by: Alessandro Vianello, Executive Chef of Gooseneck Hospitality in Vancouver.
For the Sriracha Lime Sour: Place all ingredients in a cocktail shaker with ice. Shake vigorously for about 15 seconds. Double strain into a chilled rocks glass.
For Serving: Pour cocktails in to glass of choice and garnish with couple dots of bitters and a sprinkle of Club House Sriracha and Lime Seasoning.
