Products
Featured Products
Billy Bee
Cattlemen's
Cholula
Club House
Club House La Grille
Frank's
French's
Hys
Keens
Lawry's
OLD BAY
SupHerb Farms
Thai Kitchen
Recipes
Menu Collections
Featured Recipes
Appetizers
Beverages
Desserts
Main Dishes
Side Dishes
Salads
Sauces, Dips and Marinades
Soups
Culinary Connections
Sales Support and News
Sales Support
Flavour News
Menus
Menu Collections
Heat + Flavour
Condiments
Speed-Scratch
BBQ Solutions
Français
Search
Menu
Français
Contact Us
Tex Mex Stuffed Baked Potatoes
Share this on:
it's a test
Ingredients
Serves 24
4 each Medium potatoes
15 ml (90 milliliters) Butter or margarine
30 ml (175 milliliters) Milk
15 ml (90 milliliters) Tex Mex560 GR
1 pinch Shredded cheddar cheese
Procedure
Bake and cut potatoes in half lengthwise. Scoop pulp from shell into bowl and add butter milk and seasoning. Mash until fluffy; refill potato shells. Top with shredded cheddar cheese and broil until golden.
Recipe type: Vegetable Fruit
Tags
Side Dish
Fruit, Vegetable
Related Recipes
What's Trending at Our Table
Nashville Hot Hasselback Potatoes
View
Garlic Pepper Labneh
View
Cajun Salsa
View
Skip to main content
JOIN OUR
CHEF'S CLUB
From mise-en-place inspiration to chef insider tips, we're the secret ingredient to your success.
JOIN NOW!
×