Divide parmesan cheese into 24 ovals shape on a baking tray with parchment paper. Bake parmesan cheese in a 400°F (200°C) oven for 10 minutes or until crisp and golden brown.
Salad
In food processor blend Garlic Plus Signature Blends Seasoning with vinegar, oils, lemon juice, eggs and Dijon mustard. Combine romaine hearts with Caesar dressing. Place on chilled plates. Garnish each plate with bacon and parmesan crisps.
