Shellfish and Sauces That Go Great Together
Long, hot days bring the opportunity to attract new patrons who are craving a light and fresh meal. Seafood dishes are increasingly popular during the summer months, so now’s the time to spice up your seafood menu with the bold flavours of Club House for Chef’s®!
Featured Flavours
Bring a punch of flavour and heat to your seafood menu with fan-favourite seasonings and hot sauces!
OLD BAY Seasoning
Sweet, spicy, and savoury all at once, shake up your summer menu with the distinctive taste of OLD BAY Seasoning.
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Cholula Original Hot Sauce
Made with arbol and piquin peppers and a blend of signature spices, Cholula Original adds a balance of heat and flavour to seafood.
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Club House La Grille® Brazilian Style BBQ Seasoning
Bring the lively, vibrant flavours of Brazil to grilled shrimp with La Grille Brazilian Style BBQ seasoning.
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Frank's RedHot Sweet Chili Sauce
With eye-catching, robust bits of authentic Thai Chilis and real garlic, Sweet Chili is the sauce you need to add on-trend Asian flavour to your menu.
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Lawry's® Lemon Pepper Seasoning
Add bold, fresh taste to fish with this zesty seasoning featuring coarse ground pepper and real lemon peel.
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Satisfying Seafood Mains
Offer a variety of tasty seafood choices with shrimp, fish, and crab mains!
Steamed Soft Buns with Sweet Chili and Shrimp
Top steamed soft buns with Frank’s Sweet Chili Sauce coated-shrimp, an Asian slaw, and a drizzle of sweet-chili aioli.
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Brazilian BBQ Shrimp
Marinate shrimp in oil, lime juice, and La Grille Brazilian Style BBQ Seasoning to infuse smoky flavour before grilling.
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OLD BAY Crusted Salmon
Coat pan-seared salmon fillets with a rub of OLD BAY, onion powder, and dill then baked until perfectly tender.
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Island Curry Rockfish with Hot Pineapple Salsa
Top well-seasoned, baked rockfish with a warm, Lemon Pepper-pineapple salsa.
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Cholula Southwestern Crab Cheese Frittata
Enhance the taste of sweet blue crab with eggs, Monterey Jack cheese, and the bright chili taste of Cholula Original.
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Great for takeout, our original portion control packets are available in three exciting flavours from the brands your patrons love.
Tangy Tropical BBQ
Start with 1 cup of Cattlemen’s Kansas City Classic® BBQ Sauce plus ¼ cup of pineapple juice for a full-flavoured, tropical twist on seafood!
