At Thai Kitchen®, we have one simple goal — to bring the aromatic essences, the exotic flavours and the abundant textures of Thai cuisine to any menu.
Made from the pressing of fresh, ripe coconut meat, Thai Kitchen coconut milk is naturally processed in Thailand without preservatives or additives.
Aromatic herbs such as lemongrass, galangal (Thai Ginger) and fresh green chilies are harvested at their peak of freshness. They are then carefully blended with fragrant spices for the perfect balance of flavours with a spicy kick.
High on the heat scale (but generally more moderate than green curry), this red curry paste is a mix of aromatic and fresh red chilies that are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavours.
