1/2 cup (125 milliliters) Hot giardinera, drained and chopped
4 each Green onions, sliced
Procedure
Smoked Brisket
Preheat your smoker to 225°F (107°C).
Brush brisket with vegetable oil until well coated. Rub with Cajun seasoning, kosher salt and black pepper.
Place in smoker and smoke for 2-3 hours or until tender. Chop brisket against the grain and reserve warm.
Spicy Waffle Fries
Fry the waffle fries at 350°F (180°C) until golden brown and crisp. Drain excess oil and toss with Cajun seasoning and kosher salt.
Service
Preheat broiler or oven to 400°F (200°C). Place spicy waffle fries in cast iron skillet. Top with alternate layers of shredded white cheddar and smoked brisket. Place in broiler for 2-3 minutes or until cheese is melted and bubbly and brisket is caramelized.
Top with chopped hot Giardiniera and sliced scallions. Serve in the skillet.
