Nashville Hot Cornbread

Warm, classic cornbread spiked with the spicy heat of Frank's RedHot® Nashville Hot Seasoning, and both fresh and pickled jalapenos.

Ingredients

Procedure

1. Set oven to 350°F (175°C). In a bowl, combine cornmeal, flour, sugar, Frank's RedHot® Nashville Hot Seasoning and baking soda.
2. In a separate bowl combine eggs and sour cream.
3. In bowl of stand mixer fitted with paddle, mix dry ingredients with wet ingredients. Add diced jalapenos. Mix until well blended.
4. Grease 13x9-inch (33x23-cm) baking pan. Pour batter in pan, leveling with a spatula.
5. Top cornbread batter evenly with sliced jalapenos.
6. Bake 35 to 40 minutes or until toothpick inserted in the center of the cornbread comes out clean.