1/2 cup (125 milliliters) russet potatoes, 1/4" (1/2-cm)
1/2 cup (125 milliliters) Monterey Jack cheese, shredded
3 tbsps (45 milliliters) scallions, sliced
1/4 cup (60 milliliters) Parmesan cheese, shredded
Procedure
Prep
Set oven 350°F (180°C). In a bowl combine eggs, heavy cream, salt, Cholula® Original Hot Sauce, garlic, oregano, and black pepper. Whisk until ingredients are evenly incorporated.
Add crab, potatoes, Monterey Jack cheese, and scallions to bowl and fold together until well mixed.
Grease baking dish with nonstick cooking spray. Add egg mixture and top with parmesan cheese.
Bake until custard is set. Hold warm for service or cool and reheat as needed.
Service
For each serving, slice frittata as desired and plate one portion. Serve warm with desired accompaniments.
