Grilled Sweet & Bold Salmon

Fresh salmon seasoned with a smoky rub, then cedar grilled and served with a sweet, caramelized BBQ onion glaze.  

Ingredients

Procedure

BBQ Caramelized Onion Glaze

1. In a sauté pan over medium heat add oil and onions. Sweat onions until cooked down and begin to caramelize.
2. Add balsamic vinegar and BBQ sauce. Bring to a simmer and cook until reduced to a glaze. Hold warm for service.

Service

1. Set grill to medium high. For each serving, rub 1 portion salmon with 1 teaspoon (5 ml) oil and 1 teaspoon (5 ml) smokehouse rub.
2. Grill salmon on each side basting with onion glaze, until an internal temperature of 145°F (62°C) is reached. Serve warm topped with extra glaze alongside desired accompaniments.