The perfect finishing touch for fish and seafood dishes? This citrusy, salty, slightly tangy compound butter that invites French-inspired flavour to your table in an easy, approachable way.
This recipe is featured in the Flavourful Fats Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.
Ingredients
Servings
Serves 4
1/2 cup (120 milliliters) Capers, rinsed and dried
Dehydrate capers in microwave on 50% power, about 5 to 8 minutes, tossing occasionally to mix, just until lightly browned. Cool completely.
Place capers in food processor. Pulse until mixture resembles coarse crumbs. Mix capers and remaining ingredients in small bowl until well blended.
Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month.
CHEF's TIP!
Wrap compound butter in parchment or plastic wrap in shape into a log. Slice to top steaks, chops, burgers and vegetables or pipe as desired for use with bread service.
