This rich, molten blend of melty cheese is the perfect match for the tropical flavours, smoke, and moderate heat of the Club House 2025 Flavour of the Year Aji Amarillo Seasoning. Top with crumbled chorizo, charred onions, and cilantro before serving with warm tortilla chips.
This recipe features the Club House 2025 Flavour of the Year: Aji Amarillo Seasoning.
Ingredients
Servings
Serves 4
1 tbsp (15 milliliters) Oil
1 Medium Onion, Finely Diced
2 cloves Garlic
4 tsps (20 milliliters) , Divided
1/2 cup (125 milliliters) Cooked and Crumbled Mexican Chorizo
1 cup (250 milliliters) Crumbled Cotija Cheese, Divided
1 1/2 tbsps (22 milliliters) Chopped Cilantro
1 1/2 tbsps (22 milliliters) Sliced Green Onions
Procedure
Preheat oven to 350°F.(175°C) Heat oil in medium cast-iron skillet on medium high heat. Add onion and garlic, cook and stir until deep golden brown and slightly charred, about 5 minutes. Remove from skillet; mix with 3 teaspoons (15 ml) of the Aji Amarillo Seasoning.
Place 1 1/2 cups (375 ml) Oaxaca cheese and 1/2 cup (125 ml) Cotija cheese in skillet. Layer with the onion mixture and cooked chorizo, top with remaining cheese.
Bake until the cheese is bubbling, about 5 to 7 minutes.
Remove from oven and garnish with cilantro, sliced green onions and 1 teaspoon (5 ml) Aji Amarillo seasoning. Serve hot with tortilla chips.
