Cheesy Buffalo Bacon Potato Skins

Crispy fried potato skins filled with a mildly spicy cream cheese mixture, then topped with crisp bacon, shredded cheddar and green onions.

Ingredients

Procedure

Prep

1. Combine cream cheese with Wings Sauce until well blended. Hold refrigerated for service.

Service

1. Set oven to 400°F (200°C).
2. For each serving, deep fry 1 pound (450 g) of scooped potato skins until golden brown. Arrange fried potato skins on large sheet tray. Fill with 10 oz (300 ml) cream cheese mixture. Top with 1/4 of the bacon and shredded Cheddar cheese.
3. Place tray in oven and cook until the cream cheese is hot and Cheddar is melted.
4. Plate as desired and top with 1 tablespoon of sliced green onions.