Scallion Miso Sesame Butter

Express your creativity in the kitchen with a compound butter that delivers a rich, smooth, umami-forward experience with ingredients like white miso paste, sesame seeds, and green scallions. Enjoy butter spread over a warm baguette, alongside a charcuterie board, or melted over grilled steak, chicken, or vegetables.

This recipe is featured in the Flavourful Fats Trend of the Flavour Forecast 23rd Edition. Explore more Flavour Forecast recipes here.

Ingredients

Servings

Serves 4
16 each Scallions, Green Parts Only, cut into 2-inch (5-cm) Pieces
1 pound (450 grams) Unsalted Butter, Softened
1/4 cup (60 milliliters) White Miso Paste
2 tbsps (30 milliliters) Club House ® Sesame Seed

Procedure

Dehydrate scallions in microwave or LOW heat oven until completely dry and lightly browned.
Place dried scallions in food processor and pulse until finely ground. Add butter, miso and sesame seed; pulse until combined.
Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month.

CHEF's TIP!

Wrap compound butter in parchment or plastic wrap in shape into a log. Slice to top steaks and chops, use to sauté or stir-fry vegetables or pipe as desired for use with bread service.