Vietnamese Cajun Butter

Combine McCormick® Flavour Inspirations Vietnamese Cajun Seasoning with butter to create this flavour bomb of a spread that balances the signature flavours of cayenne and paprika in Cajun tradition, with the lemongrass, garlic, and black pepper customary of Vietnamese recipes.

Ingredients

Procedure

1. In a bowl, mix butter and Seasoning until well blended.
2. Hold at room temperature for service, refrigerate up to 1 week or freeze up to 1 month.