Vietnamese Cajun Seasoning
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Invite the McCormick® Flavour of the Year, Vietnamese x Cajun Style Seasoning, into your kitchen with this homemade seasoning blend. A fusion of ingredients like cayenne, paprika, lemongrass, garlic, and fish salt deliver a bold savouriness and mild heat to the blend. Use it to bring unexpected flavour to patron favourites like chicken wings, or new menu items like Vietnamese Cajun Beurre Blanc Shrimp and the Crispy Vietnamese Cajun Chicken Sandwich.
Use to season wings, chicken or pork, or in recipes for Vietnamese Cajun Beurre Blanc Shrimp, Crispy Vietnamese Cajun Chicken Sandwich, Spicy Salad Crunch.
Fish salt is an umami-forward salt, infused with anchovies to add rich savory flavor. Use fish salt in place of fish sauce in applications where adding additional liquid would compromise the recipe. Either fish sauce or salt works well in this recipe.
