Place all ingredients in a medium saucepan, cover with just enough water, place lid, and let simmer away for about 2.5 hours.
Remove pork and return liquid back to stovetop. Bring to a boil and let reduce by 3/4. Add shredded pork back in to the liquid, simmer for 15 more minutes.
Smashed Red Potatoes
Bring stockpot of water to a boil. Place the potatoes in boiling water and cover and cook about 12 minutes. Drain potatoes. Add butter to potatoes. Smash potatoes with a whisk. Add granulated garlic, salt and crushed rosemary.
Green Beans
Bring stockpot of water to boil. Place green beans in boiling water and blanch for about 1.5 minutes. Drain and shock into ice water.
When ready to serve place dab of butter in skillet and melt. Add green beans until slight char with salt and lemon juice.
Slaw
Combine all ingredients. Refrigerate until ready to serve.
Cumin Aioli
Combine all ingredients in small bowl, refrigerate until ready to serve.
For Serving
Place pulled pork and slaw on toasted sandwich roll with cumin aioli on each side accompanied by smashed potatoes and green beans.
CHEF's TIP!
Chef Insider Tip: Flavourful Pulled Pork
Add pork to vacuum-packed bags and place into boiling water to reheat and lock in moisture. Remove from boiling water and serve. Be sure to note that the cooking temperatures vary depending on the amount of meat in the bag.
