Classic BBQ Pulled Pork Flatbread

Smoky pulled pork and mozzarella cheese flatbread with Cattlemen’s® Kansas City Classic BBQ Sauce.

Ingredients

Set oven to 400°F (200°C). For each serving, spread 1 flatbread with 1/2 cup (125 ml) BBQ sauce, leaving a 1/2" (1-cm) border along edge.
Cover with 1 cup (113 grams) mozzarella, 4 ounces (113 g) pulled pork, and 3/4 cup (175 ml) onions.
Bake until cheese is melted and flatbread is crisp. Cut as desired and garnish with 1 teaspoon (5 ml) cilantro. Serve hot.

Grilled chicken or steak work well as an alternate protein in this flatbread.