3 pieces Large baking potatoes - cooked and cooled
2 tbsps Tandoori Masala503 GR
1 cup Yogurt and cream
1/2 cup Small diced onions
1 tbsps Olive oil
1 tsps Salt
1/4 cup Mozzarelle cheese
Procedure
In a large bowl combine yogurt and CLUB HOUSE Tandoori Masala Seasoning add chicken cover and refrigerate for at least 1 hour. Place chicken on baking sheet and bake in 350°F (175°C) oven for about 30 minutes or until internal temperature of 165°F (74°C). Remove and let cool completely then dice and reserve. Scoop out potatoes leaving about 1/2" of flesh on the skin. Dice the scooped out potato and place in large bowl. Add chicken and remaining ingredients except for cheese and mix well. Place mixture into potato shells and sprinkle cheese evenly on top. Bake in 350°F (175°C)oven for about 15 minutes or until heated through and cheese is melted.
