Old Bay Wings | Club House for Chefs

Ingredients

Serves 24
125 g (750 grams) Melted butter
30 ml (175 milliliters) OLD BAY® Seasoning
15 ml (90 milliliters) Lemon juice
24 eaches (144 eaches) Chicken wings

Procedure

Combine butter with OLD BAY seasoning and lemon juice. Fry chicken wings in 350°F (180°C) oil until they reach an internal temperature of 165°F (74°C). Toss wings with sauce to coat well. Serve.

Recipe type: Poultry

Skip to main content