Combine honey Worcestershire sauce and seasoning in small bowl; mix well. Separate wings at joint. Place wings on greased grill over medium heat. Grill uncovered for 10 minutes. Turn wings over and brush with glaze. Continue grilling and brushing with glaze turning occasionally for 10-15 minutes longer or until chicken reaches internal temperature of 165°F (74°C) and is no longer pink when cut through thickest part.
CHEF's TIP!
The glaze will burn quickly if the heat is too high and wings are left unattended; turn frequently.
