Cajun Buffalo Wings

Classic Buffalo wings with a Cajun twist.

Ingredients

Procedure

Cajun Buffalo Sauce

1. In a bowl, whisk together Frank's RedHot, Cajun seasoning, and lemon juice. Hold refrigerated until service.

Prep>

1. Steam chicken wings until an internal temperature of 165°F (72°C) is reached. Hold refrigerated for service.

Service

1. Set fryer to 375°F (190°C). For each serving, toss 1 pound (500 grams) of wings with 2 tablespoons (30 ml) of cornstarch until well coated. Fry until golden brown.
2. Drain wings and place in a bowl. Toss with 1/4 cup (60 ml) of Cajun sauce. Serve hot alongside extra sauce and desired accompaniments.