Mango Habanero Jerk Chicken Skewers | Club House for Chefs

Kick things up a notch at the grill with the sweet heat of Frank's RedHot® Mango Habanero and Caribbean jerk marinated chicken and vegetable skewers.

Ingredients

Servings

Serves 4
1 cup (250 milliliters) Franks ® Mango Habanero Wings Sauce
2 tsps (10 milliliters) Club House ® Caribbean Jerk Seasoning
1/2 tsp (2 milliliters) Brown Sugar, Light
4 each Chicken Thighs, Skinless, Trimmed
2 each Red Bell Peppers, Grilled, Cut into 1-Inch (2 1/2-cm) Squares
1 bunch Green Onions, Grilled, Cut 2-Inch (5-cm) Lengthwise

Procedure

Prep

In a small bowl, combine Frank's RedHot® Mango Habanero, Caribbean Jerk Seasoning and light brown sugar. Whisk until fully incorporated, add chicken and let it marinade for 30 min.
Grill the chicken on medium heat, until it reaches an internal temperature of 165°F (74°C), cut into 1-inch (2 1/2-cm) cubes.

Service

Per each serving (2 skewers per serving) thread 3 pieces of grilled red peppers, 3 pieces of green onions and 3 pieces of chicken on a skewer. Use the leftover marinade as a glaze and serve immediately.

CHEF's TIP!

Use seasonal vegetables to add color and flavour to the skewers.

Recipe type: Poultry

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