Hot Exotic Fruit Salad | Club House for Chefs

Ingredients

Servings

Serves 4
2 each Large ripe mangoes, peeled and cut away from the stone
2 cans Lychees
2 each Large pineapples, peeled and cut into chunks
2 each Just-ripe papayas, peeled, deseeded and cut into slices
8 each Passion fruits, halved
8 each Bananas, peeled and cut on the diagonal
Step 2 | Serves 4
425 ml Granulated sugar
2 each Star anise
2 pieces Club House ® Bay Leaves, Whole
2 pieces Club House ® Cinnamon Sticks
50 ml Club House ® Ginger, Ground
2 each Oranges, grated zest and juice
3 each Limes, grated zest and juice

Procedure

For Fruit: Prepare as directed and place in 10 bowls.
For Syrup: Place all of the syrup ingredients except the orange and lime juice in a saucepan along with 1.25 L of water. Place over a low heat until the sugar has dissolved. Increase the heat and simmer for 5 minutes. Cool slightly and add the orange and lime juices. Pour the prepared syrup over fruit and serve.

Recipe type: Vegetable Fruit

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