In a bowl, combine mashed avocadoes, tomatoes, red onions, lime juice and cilantro. Fold in pineapple chunks and Frank's RedHot® Mango Habanero Sauce until well incorporated. Cover with plastic wrap touching the guacamole to prevent oxidization.
Service
For each serving place guacamole in 8oz bowls and finish with a garnish of 1 tablespoon (15 ml) cilantro and a lime wedge per serving.
