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Tomato Soup
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Ingredients
Serves 24
500 ml (1 1/2 liters) Sodium-reduced beef consommé
1 1/2 liters (4 1/2 liters) Tomato juice
10 ml (30 milliliters) Lemon juice
60 ml (175 milliliters) Italiano510 GR
60 ml (175 milliliters) Granulated sugar
Procedure
In large saucepan combine all ingredients. Bring to a boil. Reduce heat to medium-low and simmer 10 minutes.
Recipe type: Vegetable Fruit
Tags
Soup
Vegetarian
Healthy Choice
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