Curried Butternut Squash Soup

A simple twist on classic butternut squash soup infused with a pop of curry and beautiful garnish of coconut milk, crispy fried onions and cilantro.  

Ingredients

Procedure

Prep

1. Place soup pouch in large stockpot; add enough water to cover. Bring to boil. Cook until product reaches 180°F (80°C).
2. Drain water and transfer soup base to stockpot. Discard plastic pouch.
3. Whisk Curry Powder into hot soup base. Hold warm for service.

Service

1. For each serving, ladle soup into warm bowl. Garnish with coconut milk, Crispy Fried Onions and cilantro.