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Vinaigrette Italiano
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Ingredients
Servings
4
8
24
48
80
100
Serves 4
150 ml Lemon juice or red wine vinegar
325 ml Light olive oil
125 ml Italiano510 GR
10 ml Granulated sugar (optional)
Procedure
Combine ingredients and stir. Let stand 20 minutes. Store in refrigerator for up to one week. Makes 500 mL.
Recipe type: Vegetable Fruit
Tags
Sauce, Dips & Marinades
Fruit, Vegetable
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