Marinated portobello mushrooms seasoned with Club House Montreal Steak Seasoning and served on a toasted French baguette with crumbled blue cheese, diced tomatoes, and scallions.
Combine vinegar oil seasoning and salt. Add mushrooms and refrigerate for 1 hour. Heat a sautéed pan over medium heat. Add marinated mushrooms and sautéed. Allow to cool. Toast the baguette slices on both sides. Allow to cool. Combine the blue cheese tomatoes seasoning and salt.
