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Oven Roasted Root Vegetables with Chipotle
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Ingredients
Servings
4
8
24
48
80
100
Serves 4
1/2 pounds Carrots, cut 4” stick
1/2 pounds Carrots purple, cut 4” stick
1/2 pounds Parsnips, cut 4” stick
1/2 pounds Red onions small, cut 1/8
2 tbsps Light olive oil
3 tbsps
1/2 cup Pecan pieces
2 tbsps Butter unsalted
2 tbsps
Club House ® Chives, Freeze Dried
Procedure
1. Combine all the vegetables, toss with olive oil and Club House Chipotle Cinnamon Seasoning.
2. Place vegetable in a roasting pan and into an oven pre-heated at 400F.
3. Roast vegetables for 20 minutes, stirring every 10 minutes.
4. Add pecan and roast vegetables for another 10 minutes.
5. Add butter and Club House Chives, freeze dried.
Recipe type: Vegetarian
In This Recipe
Chives, Freeze Dried
Tags
Main
Vegetarian
Healthy Choice
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