A recipe that gives you 2 mains and twice the sides, Chef Dan Geltner’s Bean Salad is comprised of Club House Sea Salted oven dried tomatoes, a warm egg yolk dressing and fresh sautéed breadcrumbs enhanced with Club House Montreal Steak Spice. You’re going to need more beans.
This recipe was created for Club House for Chefs by: Dan Geltner of Hof Kelsten in Montreal, Quebec.