Loaded with flavourful veggies like cherry tomatoes, mushrooms – or whatever vegetables you’ve got on hand in the refrigerator, this vegetarian pizza will certainly be a hit.. Drizzle with Frank’s RedHot® Original Cayenne Pepper Sauce to kick it up a notch before serving.
Ingredients
Servings
Serves 4
4 each Pizza Bases, Par-Baked
1 cup (250 milliliters) Pizza Sauce
1/2 cup (125 milliliters) Mozzarella Cheese, Shredded
Set oven to 400°F (200°C). For each pizza, spread with 1/4 cup (60 ml) pizza sauce.
Top pizzas with a 2 tablespoons (30 ml) each cheese, cherry tomatoes, mushrooms and any other vegetables, if using.
Bake the pizzas for 10 -15 minutes, until piping hot, cheese melts and vegetables are tender. Remove from oven and drizzle Franks RedHot® Original Cayenne Pepper Sauce on top before serving.
CHEF's TIP!
Top your pizza with any seasonal vegetables that you like, such as bell peppers, arugula, zucchini or sliced red onions.
