Orzo Pasta Salad | Club House for Chefs

Ingredients

Servings

Serves 4
500 ml (1 1/2 liters) Cooked orzo pasta
250 ml (750 milliliters) Diced red bell pepper
250 ml (750 milliliters) Sliced black olives
250 ml (750 milliliters) Diced cucumber
250 ml (750 milliliters) Finely sliced green onions
60 ml (175 milliliters) Club House ® Greek Seasoning
125 ml (375 milliliters) Julienned sun-dried tomatoes
30 ml (90 milliliters) Olive oil
15 ml (45 milliliters) Red wine vinegar
1 each Lemons

Procedure

In a large mixing bowl combine all the ingredients. Refrigerate for 1 hour before serving.

Recipe type: Pasta Rice Grains

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