Brown Sugar Bourbon Bacon Grilled Asparagus

A simple veggie side dish that shows itself off with Club House La Grille® Brown Sugar Bourbon Seasoning – a distinctive blend of brown sugar, bourbon flavour, red pepper, garlic, and onion.

Ingredients

Procedure

Prep

1. Wrap 1 piece of bacon around the center of 3 to 4 asparagus spears, securing with a wooden toothpick.
2. Brush bacon-wrapped asparagus with oil. Sprinkle with Seasoning. Hold cold for service.

Service

1. Grill over medium heat for 6 to 8 minutes or until bacon is crispy and asparagus is tender-crisp, turning occasionally. Serve immediately.