Grilled BBQ Sriracha Chicken Wings | Club House for Chefs

A Frank's RedHot® Sriracha Chili Sauce marinated wing, grilled and basted with Cattlemen's® Kansas City Classic BBQ Sauce.

Ingredients

Servings

Serves 4
1 cup (250 milliliters) Franks ® Sriracha Chili Sauce
4 pounds (2 kilograms) Chicken Wings
1/2 cup (125 milliliters) Rice Wine Vinegar
1 1/3 cups (330 milliliters) Cattlemens ® Kansas City Classic BBQ Sauce

Procedure

Prep

In a bowl, combine Franks® Sriracha Chili Sauce and vinegar. Whisk well. Add wings and toss to coat. Refrigerate to marinate for 3 hours or overnight.

Service

Set grill to medium. For each serving, grill 1 pound (500 grams) wings, turning frequently, until well marked and an internal temperature of 165°F (72°C) is reached.
Toss wings in 1/3 cup (80 ml) Cattlemen's® Kansas City Classic BBQ Sauce. Plate as desired and serve hot.

CHEF's TIP!

For a for a spicier sriracha sauced BBQ wing, mix the BBQ sauce with up to 50% sriracha sauce.

Recipe type: Poultry

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