Grilled Vegetable Medley | Club House for Chefs

Ingredients

Serves 24
250 ml (1 1/2 liters) Button mushrooms
250 ml (1 1/2 liters) Zucchini
250 ml (1 1/2 liters) Cherry tomatoes
250 ml (1 1/2 liters) Sweet bell pepper
15 ml (90 milliliters) Vegetable oil
45 ml (250 milliliters) Club House La Grille ® Vegetable Seasoning

Procedure

Gently toss vegetables with vegetable oil and seasoning. Wrap mixture in heavy aluminum foil and grill until tender crisp.

Recipe type: Vegetarian

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