Spicy Red Lentils Soup with Korean Style BBQ

Ingredients

Procedure

1. Sauté onions, garlic paste, daikon and cabbage in canola oil for 3 to 4 minutes.
2. Add red lentil, Club House Korean Style BBQ Seasoning, sauté for 2 minutes.
3. Add vegetable stock and Frank’s RedHot Sauce.
4. Simmer soup for 20 minutes.
5. Garnish soup with edamame, Enoki and tomato concassée.
6. Finish with fresh cilantro and sliced green onions.